![]() A true comfort food that’s a must on your Thanksgiving table. All in all, this casserole is my family’s favorite. My favorite thing about this incredible green bean casserole is the crispy fried onions, and the super rich base – and well I guess all of it. Try this side dish out for your next big holiday get together, believe me you won’t regret it. This casserole is pretty dense, with super rich ingredients so we need some fresh bright flavors to lighten it all up. I find that using nice fresh ingredients is vital to achieving the flavors we’re going for today. While some prefer using frozen and canned ingredients quickly tossed together with some green beans, I prefer a clean recipe with fresh ingredients and all made from scratch. Green Bean Casseroles are probably a classic and every cook probably has their favorite recipe stashed away in their repertoire. No canned stuff here, only fresh ingredients. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.This Green Bean Casserole is totally made from scratch, super delicious side dish that’s a must on your Thanksgiving table. Pour into a baking dish and top with panko crumbs. Pour over green beans and stir gently to combine. Step 4 Add pimentos to pan, then add bacon/onion mixture.If sauce is too thick, splash in some chicken broth as needed. Add salt, pepper, and cayenne then add the grated cheddar. ![]() Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Cook for a minute or two, then pour in milk and half and half. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter.
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