![]() This recipe is so versatile! Try serving this tuna over rice, inside summer rolls, tucked in lettuce wraps or use it to make sushi! Continue to read on for simple tricks and tips for making the best spicy tuna from scratch! Ready in 15 minutes or less and bursting with both spicy and refreshing flavor, one bite of this homemade spicy tuna and you’ll never overpay for prepared sushi again! Sesame Oil (optional): Optional but a small drizzle on top imparts a rich nutty flavor.Learn how to quickly and easily make your own spicy tuna recipe at home with just a few simple to find ingredients.Oil: Be sure to use a high heat oil such as canola, avocado, peanut or sunflower.I love this rice for all my sushi recipes as well. Botan Calrose Rice is a great option available online and at many grocery stores. Check out my Instant Pot Sushi Rice for a quick and easy recipe. Other rice will not stick together when frying. Short or Medium Grain White Rice: Short or medium grain rice must be used for this recipe.Honey: Honey, sugar syrup, maple syrup or even a dash of white or brown sugar will work in this recipe: Honey is my favorite though! The sweetness makes this spicy tuna recipe extra special. ![]() You will love my Chili Crisp if you would like to make your own! Lastly, if you don’t have Chili Crisp, you can make Bang Bang Sauce to mix with your tuna (in lieu of chili crisp, honey and mayonnaise in this recipe). Trader Joe’s Chili Onion Crunch is delicious in this recipe! You can also purchase chili crisp online (Lao Gan Ma is a popular brand) or in the Asian section of most grocery stores.
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